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Is Chowder An American? [Solved]
Chowder was brought to North America with immigrants from England and France and seafarers more than 250 years ago and became popular as a delicious dish, and is now a widely used dish as it is simple to prepare. In 1890, in the magazine American Notes and Queries, it was said that the dish was of French origin.
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Japanese Try American Food from Boston, Massachusetts
Clam
Soup Isn’t a Meal
The saddest part of a cartoon is always the
